What's a Friddle?
Think frying pan meets griddle. But better than that.
It’s efficient; made from high-quality copper bearing aluminum, the Friddle
provides fast and consistent heat distribution across a large cooking surface.
It’s versatile; you can use it on the stove, in the oven, on the BBQ, or even over the campfire.
It’s durable; the heavy-duty Friddle stands up to years of use.
It’s easy; the premium coating prevents food from sticking, and cleanup is easy with just a damp cloth.
On the stove. In the oven. on the bbq.
Family Owned. Family Operated.
The Friddle was invented in Kingston, Ontario in 1968 by metal fabricator Arthur “Art” Graves. It was conceived out of necessity; Art's wife Shirley wanted a frying pan big enough to handle cooking breakfast for the whole family all at once.
Art accepted the challenge, and a few days later in his shop – Graves Brothers on Railway Street in Kingston - the Friddle was born!
Still family owned and operated, and still manufactured locally, the Friddle has been featured in Cottage Life magazine, appeared on the fishing show Rod & Reel, and has been shipped around the world.
Thanks for checking us out.
We hope your family enjoys cooking with the Friddle as much as ours does.
Here's Shirley making eight grilled cheese sandwiches for the grand kids back in 1973!
We own two ourselves, and give them as gifts to family and friends. Amazing product!
Don't know what we did before owning a Friddle.
Makes cooking for a big group a breeze!